Tasty food at Culture in SE Portland

Tasty food at Culture in SE Portland


LOT WE CAN ALWAYS LEARN ABOUT BY JUST DOING SOME SIMPLE RANDOM ACTS OF KINDNESS. THANK YOU ADAM. WELL, IT IS A 6.43 AND NEW THIS MORNING OR CHECKING OUT THE MEDITERRANEAN FOOD AT CULTURE AND THAT’S WHERE KOHR HARLAN HAS BEEN LIVE THIS MORNING FOR A LOOK AT SOME OF THE DISHES AND THEY DO LOOK PRETTY AMAZING BOY THIS IS AS MUCH OF A CELEBRATION AS IT IS A MEAL WHEN YOU COME OUT HERE WE’VE GOT SOME OF THE AT YOUR TABLE. THIS IS THE FIRST OF ITS KIND ON THE WEST COAST HERE AT 24TH AND SOUTHEAST I THINK WE HAVE BEEF SOME LAMPS OF CHICKEN AND SOME MORE LAMB DOWN THERE ON THE AND AGAIN. THESE ARE THE ROTISSERIE THINK SOME OF US SOME OF THE THINGS YOU SEE AT THE FOOD CARTS ACTUALLY WITH THAT HAMID SICKLE KIND OF SWIRLING AROUND THERE IN FRONT OF THE BURNER GETS ALL GOOD AND CRISPY AND DARK ON THE OUTSIDE. YOU TAKE A LITTLE KNIFE AND YOU SHARE A LITTLE BIT OF IT OFF INTO A PETA AND IT IS ABSOLUTELY DELICIOUS THIS IS HANNA KRISTOFFERSON HEAR FROM A CULTURE AND FOR FOLKS WHO WANT TO DO THIS I’M GOING TO MIX A DRINK A COCKTAIL APPEAR TO MAKE ANY 2 WORDS ABOUT HOW TO GET IN HERE AND GET OUT OF HERE BECAUSE IT SEEMS LIKE IT COULD BE A PROCESS. YES, YOU DEFINITELY WANT TO MAKE A RESERVATION YOU CAN DO THAT BY VISITING OUR WEBSITE CULTURE PDX DOT COM. WE RECOMMEND YOU MAKE A RESERVATION. AND SELECT YOUR PROTEIN OF CHOICE WE CAN HAVE YOUR STORM AND I’M READY TO GO WHEN YOU GET YOUR THAT SOUNDS REALLY GOOD TASTE EVEN BETTER ALL RIGHT SO THE FOOD IS GREAT. JOHN DAVIDSON IS BEHIND THE BAR THIS MORNING MIXING UP A COCKTAIL FOR US JOHN HOW YOU DO ON A GREAT HAVING A WHILE HERE SORRY ABOUT MY REACHED GO AHEAD AND MIX UP WHATEVER WE’RE GOING TO MIX UP AND TELL ME WHAT IT IS YOU’RE DOING IT FOR FIXING WHAT I’M MAKING HERE IS THE FLOUR AND VINE THE MAN RESPONSIBLE FOR CREATING THE CRAFT ACT A MENU HERE CULTURE SMASH AND LOOKS LIKE SOME GRAPES UP IN THE BOTTOM OF A MUDDLING THEM A CALL AT MODELING UM I THINK IT MEANT TO DO. YOU KNOW YOUR TERM SIR. HAD A DRINK OR 2 OF MY LIFE. SO WHAT I’VE TRIED TO DO HERE AT CULTURE IS. AND A SHOTGUN WEDDING BETWEEN ALL THINGS LOCAL ALL THINGS MILITARY. SO I USE AS MANY LOCAL SPIRITS AND LOCAL INGREDIENTS AS HUMANLY POSSIBLE. AND COMBINED THEM WITH INCREDIBLE MEDITERRANEAN SPICES ONE OF THE FIRST THINGS YOU GOT IN THERE GOT ABOUT 45 SECONDS LEFT US TO IMPORTANT POTATO VODKA SOME SAINT GERMAIN. SOME LEMON JUICE SOME SIMPLE SERVE. WE’RE GOING TO GIVE IT A SHAKE THEIR GET THE SHED THERE. OVERHEAD SHAKE GOING TO COME OUT A LITTLE MARTINI GLASS CANNOT OFFICE LOOKS FAMILIAR TO YOU ARE NOT A. NOW WHAT HE CALLED THIS IS CALLED THE FLOUR AND FIND THAT. RIGHT NOW I TOLD YOU A LITTLE BIT AGO WE HAVE A NEW EDICT WELL ALL THE TICK APPARENTLY THAT IS NOW BEING FORCE WE CAN’T DRINK ON TV ANYMORE. BUT I CAN SURE SMELL ON TV. AND IT SMELLS DELICIOUS WHAT ARE YOU CAN STILL DRINK THAT SO THAT IS A PRIMARILY A OF ICE ICE, I SAID SOME CITRUS IN THERE. BAUCUS AND ELDERFLOWER SOME LEMON SOME SIMPLE IT’S A GREAT WAY TO CAP OFF AN EVENING AND CHECK THIS ONE OUT CARL, WHAT IS THIS ONE HERE THAT IS THE SAGE THE DATE. SAGE THE DATE AND WHAT’S IN JUNE COLD BREWED 8 SIEGE AND A MAN TURKISH COFFEE WOW THAT’S A LOT THAT’S A LOT GOING ON THERE JENNY AND CAN WORK CULTURE THIS MORNING 24TH AND SOUTHEAST HAWTHORNE. THE FOOD WE’VE SHOWN YOU AS OUTSTANDING AND THE SOME OF THE DRINKS ARE JUST AS ENTERTAINING. SOME OF THE FOOD OFFERINGS OUR AIR. YEAH LOOKS PRETTY YET IT TOOK A JOB WITH THE COCKTAILS THERE AS WELL AS THE FOOD YEAH, SOMEPLACE THAT EVEN A HAVE A LITTLE DANCE PARTY ON THE WEEKENDS BODIES STORIES WERE ABOUT THAT WE THAT’S RIGHT. CANNES THAT RIGHT THANKS FOR. OKAY, ONE TAKE A LOOK AT WEATHER AND TRAFFIC RIGHT NOW AND STARTING WITH TRAFFIC IS IT A BAD DAY OUT THERE ON THE ROAD SO FAR WELL WE DEFINITELY HAVE SOME TRAFFIC ALERT SOMEONE CALL IT THAT NECESSARILY BAD BUT WE DO HAVE

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