Jubin: Is that over? So simple right?
Merlin: Ooops the Door was open. . So today we have come up with a new food concept. Until now we were doing important functions, exploring places and so on. We were not in to food vlogs in deep. It was just on the periphery. So now we have come up with a variety concept. Please explain Jubin So we are going to visit one of the best restaurant chain, which is the Shrimp Nation. Basically in the Eastern province, the Shrimp Nation is located in Khobar Aziziyah only. In riyadh and Jedhah there are other food chains based on Shrimp like Shrimpology, Shrimpale, Shrimp Anatomy and so on. But in Dammam, this is one of the best and exotic restaurants which is based on sea food. So today we are going to experience Shrimp Nation is all about. You can see a completely different food concept here and that is the reason why they stand out from their competitors. While seeing the food presentation itself we will be like oh so this has to be eaten like this way and blah blah blah. . A lot of surprises are waiting for us inside. We are not alone here. We are accompanied by Reuben and Roshna.. It was their Wedding Anniversary yesterday and from MJ Vlogs family, we are extending our wishes to them now. Lot of people has said that these faces are very familiar when watching vlogs and they have also asked us to pass on their wishes too.. So we are now inside the Shrimp Nation and it is soo welcoming. So this food concept can be explained in detail by Reuben rather than me telling you rubbish things. 🙂 He is the one who brought us to this Restaurant I welcome Reuben bro to speak a few words… Laughing..
Roshna:Is that a speech or what??? So basically when we talk about Shrimp Nation this concept is from US. The concept of Bucket of Shrimps is what they have tried to incorporate in this restaurant. This restaurant has good reviews all around and it is one of the best amongst others. Shrimp is the main course and we can have rice, french fries and so on as accompaniments. You can see the main dishes over here. which is the Shrimps, crab, lobster and mussels. Then you have to select the flavor or the marination we prefer. This restaurant is liked by all not like only Asians will love it or the Europeans. Noting like that. Everybody will love it. This restaurant was suggested by one of my friend Mazin. Shout out to him. Here it is not like we come and wash our hands and wait for the food. You can see here they have provided us with Aprons and hand gloves. We have to wear all these and prepare ourselves for the food. Shrimp I have tried it before. But the mussels I have not tried it before and I dont know how it tastes also. So I will show you how to eat this Shrimp. The shrimp is already cleaned before and all the wastes were removed. First just pull the head off and put it to the side. Remove the legs and shell the shrimp. Just pluck the tail from the shrimps body and you are good to go.. Dip it in the sauce, along with the rice they have given, enjoy the shrimp.. This is just woww.. There is a lot of hard work behind this one. We need to pay, we need to prepare the dish and we need to eat it.. hehe.. The marination was just awesome and I am very happy with this. Mussels is really tasty if cooked properly . This is already cooked one and we need to break its tendon from the shell.. Dip it in the sauce and along with the rice, take a shot.. yummm The Shrimpnation marination is the best one when compared to the Lemon and pepper marination. That was kind of bland and we love spicy things. It was such a delicious food and we are really happy with the food they served and their arrangements. The pricing was soo good like for four us, it came under 250 Sar which is reasonable one. Spending such an amount for a one time try or for an exotic dish is not a loss. Atleast once in a month, we can try these kind of hotels and food concepts and it was worth visiting. We think like this would be so damn expensive when we first see these kind of restaurants. But we are terribly wrong.. We Asians should definitely try this out and when we walk in to these kind of restaurants, the people inside are so welcoming.